For those who can't go one minute without having salty fried goodness in your mouth,Canada Archives McDonald's has created a fork with prongs made of fries.
We know what you must be thinking: "Is this really necessary?" No, it's not. You may also be wondering, "Does this actually work?" No, it doesn't.
SEE ALSO: Wendy's isn't letting McDonald's off the hook with its latest Quarter Pounder announcementMcDonald's will be giving out a limited quantity of "frorks" as part of the introduction of its new Signature Crafted Recipe menu. The sandwiches on the new menu are prone to dropping toppings, which is why McDonald's created this weird way of scooping up the sauce or guacamole that may fall while you are eating.
Nothing like cleaning up a mess you made with fried food grease.
While we do not particularly like this idea, we do like two things about this video McDonald's made to announce the idea.
First, McDonald's itself acknowledges that this frork contraption is "solving a problem" that is not really a problem. Nobody is fretting about using your fingers to pick up a fry to scoop up some leftover sauce.
Secondly -- and this is our favorite -- the frork doesn't even work in the video. The fries literally just push the sauce around so that it's more spread out and even more difficult to save.
The lesson we've learned here is to not send an imaginary utensil to do a job perfectly suitable for our fingers.
Previous:Waitin’ on the Student Debt Jubilee
Next:Put Me In, Coach!
WeRateDogs Twitter combats Muslim ban with 'unconditional love'This racial justice map sheds light on an often overlooked part of U.S. historyAfter backlash, Mark Zuckerberg drops lawsuits against Hawaiians over their landInternet points out irony of Trump screening 'Finding Dory' during #MuslimBanNHL ref loudly curses out player during penalty announcementHow to use iMessage special effects on your iPhoneWhite House official memo misspells British PM's name three timesThis racial justice map sheds light on an often overlooked part of U.S. historyHere's what Absolut Vodka is looking for in their next 'billion dollar nose'White House official memo misspells British PM's name three timesLeBron James compares NBA AllWell, this Twitter fight between NBA stars sure escalated quicklyApple files a patent for a vaporizer, yep, a vaporizerGoogle recalls staff abroad as Trump's Muslim ban takes effectZendaya offers modeling job to woman bullied on TwitterTrolls really piled on this country's hyped annual radio countdown16 things Quentin Tarantino learned from rewatching 'Reservoir Dogs' at SundanceNo, Fox News didn't get Trump to flash the White House lights on and offSome evidence Trump is probably using to make his wild voter fraud caseAdorable police pug will handcuff you with his cuteness Why Charlie Chaplin Wanted to Play Hamlet Whiting Awards 2016: Catherine Lacey, Fiction Watch: Sheila Heti on Writing Her First Story Collection When Women Starred in Action Movies: Serial Queens of the 1910s Whiting Awards 2016: Layli Long Soldier, Poetry Listen: George Plimpton Interviews John le Carré, 1996 Writers Are Always Spies and Voyeurs, Too This Is Your Last Chance to Be Hugged By a Cartoon Character No One Paints Rome Like Francis Towne Painted Rome Darwin’s Kids Doodled All Over the “Origin of Species” Manuscript After the Love Has Gone: Reflections on the Regular Season Jenny Holzer Projects Poems onto Buildings Little Match Girl: Taking Abuse on the Internet Whiting Awards 2016: Ocean Vuong, Poetry Paris Match: A Puzzle by Dylan Hicks What Were the Suburbs? Malthusian Flotsam and Unspeakable Jetsam, and Other News by Dan Piepenbring Whiting Awards 2016: Safiya Sinclair, Poetry Crying in Public When Life Feels Like a Heavy
2.5502s , 10106.1640625 kb
Copyright © 2025 Powered by 【Canada Archives】,Openness Information Network